Peiwahlay Hincho
From otterpond 15 years ago
- 40 minutes to make
- Serves 4
Peiwahlay Hincho (Split Mung Bean Soup) adapted from The Best of Burmese Cooking by Aung Aung Taik
Ingredients
- * 1 Cup Split mung beans shopping list
- * 4 Cups chicken broth shopping list
- * 2 cloves garlic -- Chopped shopping list
- * 1/2 Teaspoon ginger shopping list
- * 1 Medium Bay Leaf shopping list
- * 1 Teaspoon salt shopping list
- * 1/2 Teaspoon pepper shopping list
- * 3 Tablespoons olive oil shopping list
- * 1 Medium onion -- Chopped shopping list
- * 1/2 Teaspoon turmeric shopping list
- * 1 Bunch green onion -- Chopped shopping list
How to make it
- Bring stock to a boil. Add mung beans, garlic, ginger, bay leaf, salt and pepper. Simmer for 30 minutes. Saute in oil, onion and turmeric for 10 minutes. Add onion mixture and green onions to soup and serve.
- Serves 4
People Who Like This Dish 2
- mjcmcook Beach City, CA
- lilletblanc SAINT LOUIS, MO
- otterpond Windermere, FL
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