Recipe

Peiwahlay Hincho Recipe

	Otterpond / All my dishes 11 months, 2 weeks ago Peiwahlay Hincho (Split Mung Bean Soup) adapted from The Best of Burmese Cooking by Aung Aung Taik Prep:15m Cook:40m Servings:4	Otterpond
	burmese

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Ingredients

* 1 Cup Split Mung Beans

* 4 Cups Chicken Broth

* 2 Cloves Garlic -- Chopped

* 1/2 Teaspoon Ginger

* 1 Medium Bay Leaf

* 1 Teaspoon Salt

* 1/2 Teaspoon Pepper

* 3 Tablespoons Olive Oil

* 1 Medium Onion -- Chopped

* 1/2 Teaspoon Turmeric

* 1 Bunch Green Onion -- Chopped

Directions

Bring stock to a boil. Add mung beans, garlic, ginger, bay leaf, salt and pepper. Simmer for 30 minutes. Saute in oil, onion and turmeric for 10 minutes. Add onion mixture and green onions to soup and serve.

Serves 4

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