How to make it

  • trim fat frm skilllet cook tilll a small amount of fat accumulates:discard trimmings. brwn chops in accumulated fat... add 2tbsp water,1\2 tsp salt..cloves and bay leaf:cover n simmer for 30mn. remove chops from skillet:discard cloves n bay leaf. add cabbag. poe,apples,and onion to skillet. combine sugar,flour,and 1/2tsp salt. stir in vinegar n 2tbsp water.pour over cabbage,stirring to mix. return pork to skillet:cover and cook about 30more min. or till chops n cabbage are tender.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes