Recipe

Vegetarian Chile 1 Recipe


Vegetarian Chile 1 Recipe Exo20811 / All my dishes
9 months, 2 weeks ago
Vegetarian Chili
Prep:15m Cook:360m Servings:6

Exo20811

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Ingredients
  • 1 (28-ounce) can diced tomatoes
  • 4 cups reduced sodium vegetable or chicken broth
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can white (cannelloni) beans, rinsed and drained
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 cup frozen baby lima beans or regular lima beans
  • 1 cup chopped onion
  • 1 green bell pepper, seeded and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons dried Mexican oregano or regular oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 to 2 teaspoons hot sauce
  • 1/3 cup couscous
  • 1/2 cup shredded Monterrey jack cheese
  • 1/3 cup chopped fresh cilantro leaves
  • Salt and freshly ground black pepper

Directions
  1. In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro, and salt and pepper.
  2. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  3. 5 to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender.
  4. Season, to taste, with salt and black pepper.

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