Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Vegetarian Chile 1 Recipe

Ingredients

How to make it

  • In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro, and salt and pepper.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  • 5 to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender.
  • Season, to taste, with salt and black pepper.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    alykorobova ate it and said...
    Sounds very yummy. I was surprised to see couscous there, but i guess thats just to make it thicker? definately will try!
    Was this review helpful? Yes Flag

The Cook

exo20811 Chicago, IL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes