Kidney Bean Soup
From winslow1204 18 years ago
- 115 minutes to make
- Serves 8
This dish is wonderful on a cold winter day! Make sure to have some crusty bread for this! This makes great leftovers. Add water when you cook this the second round!
Ingredients
- 3 regular pok chops shopping list
- 3 sliced carrots shopping list
- 3 coursely chopped celery shopping list
- 1 c. canned whole tomatoes, chopped shopping list
- 1 coursely chopped onion shopping list
- 2 regular cans kidney beans shopping list
- 2 potatoes, chopped in bitesize pieces shopping list
- 2 cubes beef bouillon cube shopping list
- freshly ground salt shopping list
How to make it
- Over medium heat, add meat, carrots, celery, and the tomatoes to a large pot of water.
- Brng to a rolling boil, reduce to a simmer for 90 min.
- In a separate pan, fry pork chops, until brown.
- In your soup pot, add the kidney beans(don't drain liquid), the potatoes, ad onions.
- This will cook until the potatoes are tender(20 mon.)
- Add the bouillon, simmer for around 5 minutes. Add salt and pepper.
- Enjoy!
People Who Like This Dish 2
- aussie_meat_pie My Kitchen, AU
- winslow1204 Centerville, CA
- chiieddy Saugus, US
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