Pizza Recipe

How to make it

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• Pizza Crust:
• Stir the yeast and sugar into the water,let stand for about 10 minutes.
• Combine the oat bran,flour,and salt in a food processor,with steel blade.
• Process just enough to blend.
• Coat a bowl with a little bit of the olive oil.
• Pour the remainder of the olive oil in the flour mixture in the food processor.
• Process again for a short span.
• With the processor running,pour the yeast mixture in the feed tube.
• Process for about 15 seconds until the mixture forms a ball that clears the sides(may need to add a bit more water if this does not happen).
• Process for 30 seconds (or) until the dough is elastic.
• Take dough out of processor,and knead just enough to smooth the surface.
• Place dough,into oiled bowl ,turning to coat all sides.
• Cover and let rise until double.
• Punch down the dough and roll in circle (or) oblong to fit jelly roll pan.
• Oil the pan of choice with olive oil and sprinkle with oat bran.
• Place dough into pan,let rest for about 10 minutes,just to let the gluten relax,fit to pan.
• Bake the crust in a 425 degree oven for about 8 minutes,remove and place the toppings on,return to oven and bake for about 15 to 20 minutes,(be sure to not let the toppings get to brown,no sauce on this one to help steam the vegetables,while pizza is baking.)
• ~Serve with a nice Sangria~
• 1 Bottle Red Wine
• 1/2 Cup Pineapple Juice
• 1/2 Cup Fresh Orange Juice
• 1/3 Cup White Wine
• 1/4 Cup Gin
• 1/4 Cup Light Rum
• 1/4 Cup Cointreau
• 1/4 Cup Brandy
• 2 Tablespoons superfine Sugar
• 2 Cups of assorted,sliced Fruit: Oranges,Plums,Apples,Grapes,Pineapples,and Rhubarb
• Combine all in a clear pitcher,refrigerate for 1 day.
• Serve in tall glasses with ice.