Recipe

Frittata Recipe

	Erin / All my dishes 2 years, 5 months ago Frittatas are a handy dumping-ground for the bits and pieces left over from dinner during the week. Prep:20m Cook:35m Servings:68	Erin
	leftovers eggs easy

Does this look good? Yeah! / Nope

Recent Gawkers

fairymag

angelaso

whuebl

22566

avondra

fattrout

virtuals

pixarfre

silentc

angie

kerobero

Ingredients

12 large eggs

2 tbsp olive oil

1 tbsp butter

1 lb potatoes cut into a dice no larger than 1/2-inch

1 large onion, diced

fresh chopped herbs; try thyme, maybe oregano, fresh cilantro on top perhaps, always flat-leaf parsley. Match the herbs to the ingredients you have on hand.

salt to taste

freshly ground pepper to taste

1 cup grated cheese (gruyere is a personal favorite)

Any other ingredients you have on hand; try crumbled bacon, or leftover veggies. Anything really.

Directions

Preheat the oven to 350 degrees.

Heat the olive oil and butter in a 10-inch frying pan with an oven-proof handle over medium heat.

Add potatoes and onion and sautee until the onions are soft and potatoes are crispy, about 20 minutes.

Add any other ingredients you like, making sure they are cooked through.

Wisk together the eggs, herbs, salt, and pepper until well blended.

Stir in the cheese.

Pour the egg mixture over the onion and potato in the frying pan.