Pepperoni Bread
From rhodesbread 15 years agoIngredients
- 12 Rhodes™ dinner rolls or 1 Loaf Rhodes™ bread dough, thawed & risen shopping list
- 2 tablespoons butter, melted shopping list
- 1/4 teaspoon oregano shopping list
- 1/2 teaspoon parsley flakes shopping list
- 1/4 teaspoon seasoned salt shopping list
- 4 ounces sliced pepperoni shopping list
- 1 cup grated mozzarella cheese shopping list
How to make it
- Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x18-inch rectangle. Combine butter with seasonings. Brush mixture on dough, reserving a small amount to brush on top later. Arrange pepperoni on top of seasoning mixture and sprinkle with cheese. Beginning with a long side, roll up dough jelly roll style. Tuck ends under and place, seam side down, on a large sprayed baking sheet. Using a sharp serrated knife cut several vents in the top. Brush with reserved seasoning mixture. Cover with sprayed plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 20-25 minutes.
People Who Like This Dish 6
- janetjag Nowhere, Us
- grk Houston, TX
- mrswolcott22 Oceanside, CA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- rhodesbread Sandy, Utah
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments