Recipe

Favorite Chili Verde Recipe


Favorite Chili Verde Recipe Lindygirl98 / All my dishes
9 months, 3 weeks ago
A taste sin- sation.
Prep:15m Cook:90m Servings:4

Lindygirl98

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Ingredients
  • 2 lbs. pork stew meat, cut into 1 inch cubes
  • 2 TBLS cooking oil
  • 1 cup green bell pepper, finely chopped
  • 4 green onions, sliced
  • 3 cloves garlic, minced
  • 2 jars (12oz) Green Chili Salsa
  • 1 can (13 oz) Tomatilla Entero
  • Hot cooked rice

Directions
  1. Place meat in Dutch oven with water to cover.
  2. Bring to boiling: reduce heat.
  3. Simmer, covered, 1 hour.
  4. Cool; drain.
  5. In same pan heat oil.
  6. Brown meat on all sides.
  7. Add bell pepper, onion, and garlic; cook until tender.
  8. Stir in Salsa and Tomatillos; cover and simmer 30 minutes.
  9. Serve over hot rice or with flour torillas.

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Comments

momo_55grandma 9 months, 3 weeks ago said:
Love this recipe but cant eat pork{Will sub, Beef} and what a delicous chili thanks high5


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