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Favorite Chili Verde Recipe

Ingredients

How to make it

  • Place meat in Dutch oven with water to cover.
  • Bring to boiling: reduce heat.
  • Simmer, covered, 1 hour.
  • Cool; drain.
  • In same pan heat oil.
  • Brown meat on all sides.
  • Add bell pepper, onion, and garlic; cook until tender.
  • Stir in Salsa and Tomatillos; cover and simmer 30 minutes.
  • Serve over hot rice or with flour torillas.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe but cant eat pork{Will sub, Beef} and what a delicous chili thanks high5
    Was this review helpful? Yes Flag

The Cook

lindygirl98 Lemoore, CA

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