Recipe

White Bean Spread Or Dip Recipe


White Bean Spread Or Dip Recipe
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This is a creamy dip low in fat and high in fiber. It is like a low fat hummus Italian style. It is from the Clean Eating Magazine. It works with several herbs- what ever you have on hand. Serve it with crackers, bread, or veggies. Cannellini or w... More

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Ingredients
  • 2 tsp extra-virgin olive oil
  • 1/2 small red onion, chopped (about 1/2 cup)
  • 2 cloves garlic
  • Pinch of salt
  • Ground black pepper to taste
  • 1 15.5 ounce cannellini beans or other white beans (about 1.5cups)
  • 1/2 tsp chili powder
  • 1/4 cup water
  • 2 tbsp fresh basil or rosemary, or thyme or mint (can used dried, too)
  • Note- I usually double this recipe

Directions
  1. In a nonstick skillet heat oil over low heat
  2. Add onion and cook until soft, about 6 minutes
  3. Add garlic and cook until it starts to color, about 1-2 minutes
  4. Season with some salt and pepper
  5. Add onion mixture to the bowl of a food processor
  6. Add beans, chili powder, water, and more pepper
  7. Process until mixture become a slightly chunky puree
  8. transfer to a bowl and stir in herbs (can also process herbs w/ mixture if you prefer)
  9. Taste and adjust seasonings

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Comments


Sounds great..:)


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