brunswick stewFrom gatordecorator 7 years ago
- 2 lb pork roast cooked ,cooled & shredded shopping list
- 1 lb ground beef browned & drained shopping list
- 2 cans diced tomatoes shopping list
- 2 cans cream style corn shopping list
- 1 large onion chopped shopping list
- 1/4 c vinegar shopping list
- 1 240z bottle ketchup shopping list
- 1 bag frozen green peas, thawed shopping list
- Tabasco sauce to taste shopping list
How to make it
- place both meats in a large stew pot.
- add the tomatoes, corn, onion, vinegar, ketchup & Tabasco sauce.
- once heated through add the peas & cook another 5 minutes
The Cookgatordecorator Knoxville, TN
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