Ingredients

How to make it

  • Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter.
  • In a large bowl, toss potatoes, turnips and parsnips with 1 1/4 tsp salt and 1/2 tsp pepper.
  • Remove casserole from oven and pour broth over potatoes. Mix well.
  • Spoon mix back into casserole, cover with foil and bake 40 minutes.
  • In microwaveable measuring cup, heat cream for 45 seconds.
  • Remove pan from oven, cover with warm cream.
  • Return uncovered pan to oven and bake for 30 to 35 minutes, or until top is golden and veggies are fork tender.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes