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Home Oatmeal No Bake Cookies With Butter

Root Vegetable Gratin Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter.
  • In a large bowl, toss potatoes, turnips and parsnips with 1 1/4 tsp salt and 1/2 tsp pepper.
  • Remove casserole from oven and pour broth over potatoes. Mix well.
  • Spoon mix back into casserole, cover with foil and bake 40 minutes.
  • In microwaveable measuring cup, heat cream for 45 seconds.
  • Remove pan from oven, cover with warm cream.
  • Return uncovered pan to oven and bake for 30 to 35 minutes, or until top is golden and veggies are fork tender.

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The Cook

cookkrissy Tulare, CA

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