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How to make it

  • Preheat your oven to 350ºF (175ºC).
  • Heat the margarine in a two-quart saucepan over medium heat.
  • Stir in the flour, salt and pinch of pepper.
  • Cook, stirring constantly, until bubbly. Remove from heat.
  • Stir in the milk and chicken broth.
  • Heat up to boiling, stirring all the time.
  • Boil and stir for 1 minute.
  • Add the remaining ingredients and stir in.
  • Pour into an ungreased two-quart casserole dish.
  • Bake uncovered for 45 minutes.
  • Garnish with parsley and serve

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