Recipe

Chicken And Rice Casserole Recipe


Chicken And Rice Casserole Recipe
twist on chicken and rice

Kimbaby

 Does this look good? Yeah! / Nope
Ingredients
  • 10 oz of cut-up cooked chicken.
  • 4 oz (1 can) of mushroom stems and pieces.
  • 1 ½ cups of cooked white rice.
  • 1 ½ cups of skimmed milk.
  • 1 cup chicken broth.
  • ½ cup of all-purpose flour.
  • ¼ cup of green bell pepper, chopped.
  • ¼ cup of margarine.
  • ¼ cup of slivered almonds.
  • 2 tablespoons of chopped pimiento.
  • 1 teaspoon of salt.
  • Pinch of pepper.
  • Parsley.
  • I

Directions
  1. Preheat your oven to 350ºF (175ºC).
  2. Heat the margarine in a two-quart saucepan over medium heat.
  3. Stir in the flour, salt and pinch of pepper.
  4. Cook, stirring constantly, until bubbly. Remove from heat.
  5. Stir in the milk and chicken broth.
  6. Heat up to boiling, stirring all the time.
  7. Boil and stir for 1 minute.
  8. Add the remaining ingredients and stir in.
  9. Pour into an ungreased two-quart casserole dish.
  10. Bake uncovered for 45 minutes.
  11. Garnish with parsley and serve

Not quite what you're looking for? See more Main Dish / Misc
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken And Rice Casserole Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to kimbaby [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus