How to make it

  • In a suitably sized bowl, mix the mustard, vinegar, basil, bell peppers and olive oil, then set aside.
  • Wash and slice the white mushrooms.
  • Add the mushrooms to the dressing and marinate for 15 minutes.
  • Place each salad portion on a lettuce leaf.
  • Slice the avocado and place on top.
  • Serve with two slices of grilled Italian bread.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    ggreat recipe thanks high5
    Was this review helpful? Yes Flag

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