How to make it

  • Roll limes to break up membranes inside for juicing.
  • Halve and pit the avocados and scoop out the flesh into a mixing bowl.
  • Mash the avocados with a potato masher or fork, leaving the avocado somewhat chunky to your taste.
  • Add remaining ingredients into the mixing bowl and gently stir together.
  • Chill 1 hour before serving and enjoy!

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Reviews & Comments 1

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  • 22566 15 years ago
    Thank-you,Avocados are so very good for you,I realize they are high in fat content~but~a good fat.

    Kind Regards
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