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Ingredients

How to make it

  • In a large sauce pan heat the peanut oil
  • Add all of the onion and cook for 5mins
  • Add the Cinnamon and Cardamon, cook until the onion is browned.
  • After the onion is browned add the garlic, yogurt and 1/4 cup of water and cook for 5 mins
  • Add Chicken and salt to taste and cook uncovered for 20mins
  • add remaining Cup of water
  • Cook for 10mins
  • Add heavy cream, bring to a boil and cook for 2 mins
  • You can adjust the ingredients to your liking but this is generally what I like to start with. Feel free to spice it up with some hot curry powder as well.

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