How to make it

  • In a teflon wok, put in oil
  • add in the chicken cubes, stir until chicken turns golden brown
  • mix in the garlic
  • add in soy sauce and stir
  • add in worcestershire sauce (add more depening on your preference)
  • drain water from cauliflower
  • add in cauliflower
  • cover the wok and let the cauilfower soften a little in its own steam
  • when soft, add salt and pepper to taste.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ttaaccoo ate it and said...
    Thank you again. this sounds delightful. I love cauliflower!! 55555
    Was this review helpful? Yes Flag
  • rodelbanares 10 years ago
    i prefer lee kum kee soy sauce. it has a sweet-salty taste
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes