Recipe

Simple Asian Flavored Salmon Recipe

	Knitstuff / All my dishes 9 months ago A simple and easy salmon dish. Serve with rice or whatever you want. This would also be good on a salad as well. Since the sauce/ marinade is fully cooked, you can drizzle it over the salmon. Prep:5m Cook:20m Servings:2	Knitstuff
	easy salmon light

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Fans

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Ingredients

2 4oz salmon steaks

2 TBS rice wine vinegar

4 TBS soy sauce (for those watching their sodium, use low sodium soy)

1 TBS hoisin sauce

generous amount of chopped garlic

dash or so of pepper (I used sansho pepper, which you should be able to find at any good Asian market)

Directions

Heat oven to 400 F. Combine all ingredients except salmon together. Grease an ovenproof dish, place salmon in it and cover with sauce. Cover dish with foil, or lid, if it has one and bake for 15 to 20 minutes.

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