Recipe

Stein Street Chicken Soup Recipe

	Jvandehy / All my dishes 9 months, 4 weeks ago Basic Soup that tastes great because its based on your homemade stock. Just simmer the stock, clean it up and add simple ingredients. Adapted from Kafka's great "Soups - A Way of Life." Prep:60m Cook:270m Servings:10	Jvandehy
	basic

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Ingredients

1 Chicken, cut into pieces

10 cups water

2 cups dry egg noodles

2 medium carrots, peeled and cut into 1/2 wide, 1 inch long spears

2 small onions, cubed (1/2 inch)

2 medium celery ribs, sliced (1/2/ inch)

1 leek, white part only. Quarter the leek, then slice the quarters (1/2 inch slices)

1 medium turnip, peeled and cubed (1/2 inch)

1 small parsnip, peeled and cubed (1/2 inch)

2 cloves garlic, smashed

2 teaspoons salt

Directions

Boil water in stock pot. Add chicken pieces and simmer for 40 minutes.

Remove chicken pieces. Toss skin, reserve meat and put bones back into pot. Simmer for 3 1/2 or 4 hours. Skim fat from top of stock (there is usually not too much fat), remove bones and pass stock through a fine sieve.

Return sieved stock to pot and add the salt, carrots, onions, celery, leek turnip, parsnip and garlic. Simmer for 10 minutes, then add the noodles. Simmer 10 more minutes.

In the meantime, cut up cooked chicken pieces and add some (2 or 3 cups) or all to the soup. The chicken will warm through quickly!

Remove from heat and serve

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