Sauce For All Meats
From kharrington05 16 years ago
- 15 minutes to make
- Serves 4
The perfect sauce for your porkchops, chicken, salmon, sirloins, you name it. This sauce is the taste that will complete your jpiece of meat with flavors that will wake up your taste buds.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1 small onion, finely chopped shopping list
- 2 clove garlic, minced shopping list
- 1 can of large artichoke hearts, chopped shopping list
- 1 large tomatoes, chopped shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1 teaspoon oregano shopping list
- splash of dry white wine (optional) shopping list
- salt shopping list
- ground pepper shopping list
- feta cheese shopping list
How to make it
- Heat oil in a heavy skillet
- Saute onion and garlic until transparent.
- Add artichoke hearts, tomatoes, parsley, oregano and white wine
- Salt and pepper; to taste
- Cook slowly
- stirring occasionally 15 minutes or until it reach a consistency you desire
- Then add feta cheese; I am a cheeseoholic, I put in 3/4 cup.
- Warm feta for 2-3 minutes
- Remove from heat
- Top your favorite piece of meat
People Who Like This Dish 2
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