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Stewed rabbit Recipe

Ingredients

How to make it

  • Heat the oil in a deep casserole and fry the rabbit joints lightly on both sides
  • remove from the casserole and set aside
  • fry the pork belly in the same oil and set aside to
  • fry the onion and garlic in the same oil add the rabbit and pork to the casserole
  • add the tomato puree diluted in the glass of water bring to boil
  • add the glass of red wine bring to boil
  • then lower the heat, add the bay leaves season to taste and simmer for 30 minutes
  • add the carrots and peas and cook for further 15 minutes or until the rabbit is tender

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The Cook

dj2100 Cairns, AU

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