Barbequed Pork Chops
From wmhaynes 16 years ago
- 120 minutes to make
- Serves 8
This is a super simple BBQ baked pork chops. I made it the other night and every one loved it! The kids had seconds. I made this with our "Greek Potatoes" and Creamed Spinach.
Ingredients
- 8 lean pork chops shopping list
- 1 1/2 cups of BBQ Sauce shopping list
- If you have no premade BBQ Sauce use: shopping list
- 1/2 cup catsup shopping list
- 1 teaspoon seasoned salt shopping list
- 1 teaspoon mild Mexican chili pepper shopping list
- 1/4 cup diced onion shopping list
- 3 tablespoons brown sugar shopping list
- 2 cloves garlic, minced shopping list
- 1/2 cup vinegar shopping list
- 1/4 cup water shopping list
- 1 bay leaf shopping list
How to make it
- Brown chops in hot fat or oil.
- Place chops in casserole baking dish.
- Combine remaining ingredients or use BBQ sauce and pour over chops.
- Bake in preheated oven at 325 F for 1 1/2 -2 hours, turning chops once.
- Initially the BBQ sauce becomes very soupy with the juices from the pork chops, but by the time it's done the sauce is very thick. Keep an eye on them toward the end to make sure the BBQ doesn't completely dry out. If it's getting close, the chops are done.
- Serve the pork chops and put the BBQ sauce remaining in a bowl.
- The sauce can be used poured over the chops, or on potatoes.
- Eat and enjoy!
Pan them and cover with the sauce, bake.
Close
Until lightly browned
Close
Pan Fry the pork chops
Close
People Who Like This Dish 2
- marriage Apalachin
- wmhaynes Simpsonville, SC
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