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Candied Dill Strips Recipe


Candied Dill Strips Recipe
Take bought and make better!

Lisawerner

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Ingredients
  • ! qt (not Kosher) pickles
  • 2 or 3 crumbled dried red peppers
  • 3/4 cup sugar

Directions
  1. Drain the pickles, reserve the brine.
  2. Cut pickles into thin strips.
  3. Measure and return to jar with dried peppers and 3/4 cup of sugar PER EACH CUP of pickles.
  4. Re-cover, with brine. Store a few days in the fridge.

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