Candied Dill strips
From lisawerner 15 years agoIngredients
- ! qt (not Kosher) pickles shopping list
- 2 or 3 crumbled dried red peppers shopping list
- 3/4 cup sugar shopping list
How to make it
- Drain the pickles, reserve the brine.
- Cut pickles into thin strips.
- Measure and return to jar with dried peppers and 3/4 cup of sugar PER EACH CUP of pickles.
- Re-cover, with brine. Store a few days in the fridge.
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