Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Holiday Cocktails

Candied Dill strips Recipe

Ingredients

How to make it

  • Drain the pickles, reserve the brine.
  • Cut pickles into thin strips.
  • Measure and return to jar with dried peppers and 3/4 cup of sugar PER EACH CUP of pickles.
  • Re-cover, with brine. Store a few days in the fridge.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

lisawerner Columbus, OH

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes