How to make it

  • Pour boiling water over cauliflower and lemon slices. Let it soak for 8 to 10 minutes.
  • Drain, and mix with tomatoes and olives.
  • Mix olive oil, vinegar, parsley, lemon juice, oregano, garlic, salt and pepper in a bowl. Mix well.
  • Pour the salad dressing over the vegetables and mix well.
  • Let it sit in the fridge for 2 hours. Serve.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    goblue434 ate it and said...
    This Sounds Great. I Think Splitting The Parsley Amount w/Cilantro Would Be Nice Too.
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