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Baked Potatoes with Cornmeal Recipe

Ingredients

How to make it

  • Cute potatoes into slices 2-3cm thick. Season with salt and roll generously in cornmeal and garlic. Place onto a greased baking tray and sprinkle with oil. Bake in preheated 180 d C oven until cooked, light golden in colour and crispy. Sprinkle with shallots.

Reviews & Comments 1

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    " It was excellent "
    ttaaccoo ate it and said...






    These potatoes sound delish!! love garlic and crunch! thanks. 55555555555555555555555555555




    t
    Was this review helpful? Yes Flag

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