Recipe

Grilled Apricot Kabobs Dessert Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 5 months ago This makes a marvelous and tasty summertime dessert for any event. Prep:20m Cook:6m Servings:6	Dariana
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Ingredients

Kabobs Ingredients:

4 cups (cubed 1-inch) assorted fresh fruit and/or pound cake

6 (8-inch) wooden skewers, soaked in water

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Sauce Ingredients:

2 tablespoons butter, melted

1/4 cup apricot preserves

1/2 teaspoon curry powder

Directions

Heat gas grill on medium or charcoal grill until coals are ash white. To assemble kabobs, alternately thread cubes of fruit and/or pound cake onto wooden skewers.

Stir together all sauce ingredients in small bowl. Brush sauce over kabobs. Place kabobs onto grill. Grill, turning and brushing with sauce occasionally, until heated through (6 to 10 minutes). Remove from grill; brush with remaining sauce.

TIP: Use fruits such as apples, pineapple, strawberries, oranges, bananas and/or melon balls.

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