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Ingredients

How to make it

  • Boil the macaroni with 2 cups of water (include one teaspoon of olive oil and 1 pinch of salt).
  • Served the macaroni to bowl.
  • Boil the balance of 2 cups of water.
  • Add in pork and carrot. Leave it to boil.
  • Add in mushroom, vegetarian ball, crabstick and miso paste.
  • Served the soup on the macaroni.

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