Recipe

Decadent Ice Cream Dessert Recipe


Decadent Ice Cream Dessert Recipe
A delicious dessert to serve on a hot summer night, or anytime. Allow to freeze 8 hours before serving.

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Ingredients
  • 1 1/4 cup oreo cookies, crushed
  • 3 Tablespoons margarine/butter melted
  • 1 jar carmel sauce
  • 1 quart chocolate ice cream,softened
  • 1 quart vanilla ice cream, softened
  • 6 (14 ounce) English toffee flavored candy bars (Heath) crushed
  • 1 jar chocolate fudge sauce
  • 1 quart butter pecan ice cream softened

Directions
  1. Pre heat oven to 350 degrees
  2. Combine cookie crumbs and margarine, mixing well
  3. Press crumb mixture firmly over bottom on a 10 inch springform pan
  4. Bake for 6 minutes
  5. Cool on wire rack.
  6. Spread 1/2 cup caramel sauce over cooled crust leaving a 1 inch border, freeze until set
  7. Spread chocolate ice cream over caramel sauce. Freeze until firm
  8. Combine vanilla ice cream and crushed candy bars, mix well
  9. Spread vanilla ice cream and candy bar mixture over chocolate ice cream. Freeze until firm.
  10. Spread 1 cup chocolate sauce over vanilla ice cream, freeze until set
  11. Spread butter pecan ice cream over chocolate sauce.
  12. Cover tightly and freeze at least 8 hours.
  13. Remove from freezer 10 minutes before serving.
  14. Remove sides of springform pan and slice dessert into wedges.
  15. Serve with the remaining sauces.

Not quite what you're looking for? See more Dessert / Frozen
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