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Decadent Ice Cream Dessert Recipe

Ingredients

How to make it

  • Pre heat oven to 350 degrees
  • Combine cookie crumbs and margarine, mixing well
  • Press crumb mixture firmly over bottom on a 10 inch springform pan
  • Bake for 6 minutes
  • Cool on wire rack.
  • Spread 1/2 cup caramel sauce over cooled crust leaving a 1 inch border, freeze until set
  • Spread chocolate ice cream over caramel sauce. Freeze until firm
  • Combine vanilla ice cream and crushed candy bars, mix well
  • Spread vanilla ice cream and candy bar mixture over chocolate ice cream. Freeze until firm.
  • Spread 1 cup chocolate sauce over vanilla ice cream, freeze until set
  • Spread butter pecan ice cream over chocolate sauce.
  • Cover tightly and freeze at least 8 hours.
  • Remove from freezer 10 minutes before serving.
  • Remove sides of springform pan and slice dessert into wedges.
  • Serve with the remaining sauces.

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The Cook

kytigger Louisville, KY

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