Recipe

Grilled Squid Recipe

Add Step-by-Step Photos	Boombotz / All my dishes 9 months ago This squid appetizer is one that my friends hesitate trying, BUT once they do, I end up making more and get request later on. Prep:10m Cook:10m Servings:2	Boombotz
	squid ika

Cut and ready to ser

Wasabi and soy sauce

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Ingredients

Squid - Large

Soy Sauce

Ginger Powder

Red Pepper

Sesame Seeds

Wasabi

Directions

I find the best whole squid at my local farmers market. Remove head and cut right below the eyes, keeping the tentacles in tact. Remove the beak and discard. Clean out insides (tip: turn the tube inside out.)

Wash squid and pat dry.

Place squid, soy sauce, ginger powder, red pepper and sesame seeds in Ziploc bag.

Marinate 15-30 minutes. Squid absorb marinades quickly.

Grill on high heat for 5 to 10 minutes.

Cut squid into rings.

combine wasabi with soy sauce for a dipping sauce. Optionally, I sometimes use a sweet chili sauce instead.

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Comments

momo_55grandma 8 months, 3 weeks ago said:
My daughters and their friends will love this print save for them to try Im allergic to any fresh water foods, thanks anyway high5

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