Grilled Squid Recipe

Grilled Squid

From boombotz 16 years ago

This squid appetizer is one that my friends hesitate trying, BUT once they do, I end up making more and get request later on.

I find the best whole squid at my local farmers market. Remove head and cut right below the eyes, keeping the tentacles in tact. Remove the beak and discard. Clean out insides (tip: turn the tube inside out.)
Wash squid and pat dry.
Place squid, soy sauce, ginger powder, red pepper and sesame seeds in Ziploc bag.
Marinate 15-30 minutes. Squid absorb marinades quickly.
Grill on high heat for 5 to 10 minutes.
Cut squid into rings.
combine wasabi with soy sauce for a dipping sauce. Optionally, I sometimes use a sweet chili sauce instead.

Cut and ready to serve Close

Wasabi and soy sauce mixture Close

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" It was excellent "
momo_55grandma ate it and said...
my daughters and their friends will love this print save for them to try Im allergic to any fresh water foods, thanks anyway high5
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boombotz Conyers, GA

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Reviewed by 1 people

my daughters and their friends will love this print save for them to try Im allergic to any fresh water foods, thanks anyway high5

momo_55grandma in Mountianview loved it