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Beet And Celeriac Casserole Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 375 degrees. Peel and slice the beets very finely. Quarter and peel the celeriac and slice very finely.
  • 2. Fill a 10inch cast-iron ovenproof fryingpan with alternate layers of beet and celeriac slices, sprinkling with thyme, juniper and salt and pepper between each layer.
  • 3. Mix the orange juice and stock together and pour over the gratin. Place over medium heat and bring to a boil. Boil for two minutes.
  • 4. Cover with foil and place in the oven for 15-20 minutes. Remove the foil and raise the oven temperature to 400 degrees. Cook for another 10 minutes.

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bostonorganics Boston, MA

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