How to make it

  • 1. Preheat the oven to 375 degrees. Peel and slice the beets very finely. Quarter and peel the celeriac and slice very finely.
  • 2. Fill a 10inch cast-iron ovenproof fryingpan with alternate layers of beet and celeriac slices, sprinkling with thyme, juniper and salt and pepper between each layer.
  • 3. Mix the orange juice and stock together and pour over the gratin. Place over medium heat and bring to a boil. Boil for two minutes.
  • 4. Cover with foil and place in the oven for 15-20 minutes. Remove the foil and raise the oven temperature to 400 degrees. Cook for another 10 minutes.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes