Recipe

Parsnip Soup Recipe


Parsnip Soup Recipe Bostonorganics / All my dishes
9 months ago
This rich parsnip essence has a texture similar to that of pea soup. It uses one ingredient from the winter Dogma box: Parsnips.
Prep:10m Cook:30m Servings:4

Bostonorgan

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Ingredients
  • 1 lb. parsnips
  • 1 ea onion
  • 2 tbs. butter or vegan margarine
  • 1 clove garlic, peeled
  • 1 tbs. flour
  • ½ tsp, tumeric
  • ½ tsp, coriander, ground
  • 4 cups vegetable stock
  • salt and freshly ground black pepper
  • 2 tbs. chives, chopped

Directions
  1. Peel and chop parsnips.
  2. Chop onion and saute in butter in a 3-quart saucepan for 3-4 minutes, until wilted and lightly colored.
  3. Stir in parsnips and garlic. Cook for 2 minutes, turning to coat with butter. Cover, turn heat to low, and cook for 5 minutes.
  4. Uncover, stir in flour and spices. Cook for 2 minutes.
  5. Off heat, gradually stir in the stock, then bring to a boil.
  6. Cover, reduce heat and cook slowly for 10-15 minutes, or until parsnips are very tender.
  7. Puree, then reheat in a saucepan, adding one cup water if soup is too thick.
  8. Season with salt and pepper. Serve garnished with chopped chives.

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