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Parsnip Soup Recipe

Ingredients

How to make it

  • Peel and chop parsnips.
  • Chop onion and saute in butter in a 3-quart saucepan for 3-4 minutes, until wilted and lightly colored.
  • Stir in parsnips and garlic. Cook for 2 minutes, turning to coat with butter. Cover, turn heat to low, and cook for 5 minutes.
  • Uncover, stir in flour and spices. Cook for 2 minutes.
  • Off heat, gradually stir in the stock, then bring to a boil.
  • Cover, reduce heat and cook slowly for 10-15 minutes, or until parsnips are very tender.
  • Puree, then reheat in a saucepan, adding one cup water if soup is too thick.
  • Season with salt and pepper. Serve garnished with chopped chives.

Reviews & Comments 1

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    " It was excellent "
    windy1950 ate it and said...
    UMMM UMMMMMMM UMMMMMMMMMMMMMMM!! ^5
    Was this review helpful? Yes Flag

The Cook

bostonorganics Boston, MA

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