How to make it

  • Peel parsnips, potatoes, and carrots.
  • Chop into 1/2-inch cubes.
  • Cover vegetables with water, add a peeled onion and 1 teaspoon salt.
  • Bring to a boil. Cover pan and cook slowly until vegetables are barely tender, about 10 minutes.
  • Drain, discard the onion, then puree with the butter.
  • Add salt, pepper, and cream to taste. Serve immediately or reheat over simmering water for 20 minutes.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    windy1950 ate it and said...
    NUMMMY!! ^5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes