Recipe

Parsnip Carrot And Potato Puree Recipe


Parsnip Carrot And Potato Puree Recipe Bostonorganics / All my dishes
9 months ago
This uses three ingredients in the winter Dogma box: potatoes, carrots and parsnips
Prep:15m Cook:10m Servings:4

Bostonorgan

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Ingredients
  • 1 lb. parsnips
  • ¾ lb. potatoes
  • ½ lb. carrots
  • 1 small onion
  • salt
  • 4 tbs. butter
  • pepper, freshly ground
  • ½ cup heavy cream

Directions
  1. Peel parsnips, potatoes, and carrots.
  2. Chop into 1/2-inch cubes.
  3. Cover vegetables with water, add a peeled onion and 1 teaspoon salt.
  4. Bring to a boil. Cover pan and cook slowly until vegetables are barely tender, about 10 minutes.
  5. Drain, discard the onion, then puree with the butter.
  6. Add salt, pepper, and cream to taste. Serve immediately or reheat over simmering water for 20 minutes.

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