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How to make it

  • Peel parsnips, potatoes, and carrots.
  • Chop into 1/2-inch cubes.
  • Cover vegetables with water, add a peeled onion and 1 teaspoon salt.
  • Bring to a boil. Cover pan and cook slowly until vegetables are barely tender, about 10 minutes.
  • Drain, discard the onion, then puree with the butter.
  • Add salt, pepper, and cream to taste. Serve immediately or reheat over simmering water for 20 minutes.

People Who Like This Dish 2
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    " It was excellent "
    windy1950 ate it and said...
    NUMMMY!! ^5
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