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Baked Jerusalem Artichokes Recipe

Ingredients

How to make it

  • Wash Jerusalem artichokes well. There is no need to peel them.
  • Coat a roasting pan with olive oil.
  • Role the chokes in it. Bake in a 350 degree oven approximately 30 minutes.
  • The cooking time varies depending on the oven temperature and the artichoke size.

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The Cook

bostonorganics Boston, MA

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