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Home Spring Roll Receipt With Cucumbers

Shredded Parsnip And Beet Salad In Pineapple Vinagrette Recipe

Ingredients

How to make it

  • Whisk together all the dressing ingredients in a large mixing bowl.
  • Add the shredded beets and parsnips, using tongs to thoroughly mix them into the dressing. Let the veggies sit and macerate for about 15 minutes. Add the mint and mix again. Cover and refrigerate for at least 30 minutes.

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The Cook

bostonorganics Boston, MA

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