Barbecue Mustard Nutty Slaw
From erinelizabeth11 15 years agoIngredients
- Half Head of green cabbage (can use red or a mixture of both) shopping list
- 3 Whole carrots shopping list
- 1/4 Large red onion (can use any sweet onion, I use red for color) shopping list
- 1/4-1/2 cup barbecue sauce of choice (I use Sweet Baby Rays) shopping list
- 1/8-1/4 cup yellow mustard of choice shopping list
- 1/2 cup nuts of choice (almonds, pecans or walnuts). shopping list
- mustard powder to taste shopping list
- salt & pepper to taste shopping list
- Optional: cayenne pepper & minced garlic or garlic powder. shopping list
How to make it
- Use your food processor separately for each ingredient and mix in a bowl as you go along. People are different in their tastes of coleslaw consistency, but I basically pulverize my ingredients to 1/4 inch size. Some peopel prefer chunkier or stringier slaws.
- Chop cabbage and put in your bowl.
- Chop carrots to same size and consistency and add to cabbage.
- Chop onion to same size and consistency and mix with cabbage and carrots.
- Chop nuts and add to mixture.
- Add your barbecue sauce and mustard and mix everything together. This will be to taste. Some people like less mustard or barbecue sauce.
- Add all of your spices & salt & pepper and mix thouroughly.
People Who Like This Dish 1
- quaziefly ALL POINTS
- erinelizabeth11 South Lyon, MI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments