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My Favorite Omelet Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees F (220 degrees C)
  • Beat the eggs and salt in a bowl and set aside
  • In an ovenproof skillet, heat 1 tbsp of olive oil over medium heat.
  • Add the hash browns and black pepper. Cook until hash browns are done, approx. 8-12 minutes. I like mine a little soft so I do them for less
  • In another skillet, heat 1 tbsp of butter over low heat
  • Add the mixed veggies and saute until done how you like them
  • Once the hash browns are done, transer them to a towel-lined plate. Wipe the skillet clean.
  • Heat another tbsp of oil in the ovenproof skillet and add the eggs. Cook until the eggs begin to form a crust on the bottom, 2-3 minutes
  • Add sauteed veggies to the egg mixture evenly, then sprinkle cheese over the top. Arrange the hash browns evenly over the cheese
  • Bake omelet in the preheated oven until the eggs are set and the cheese is melted, 2-4 minutes

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The Cook

frugal_foodie Stamping Ground, KY

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