Miso Fish Soup
From dailypatnews 16 years agoIngredients
- 200g of fish (I uses snapper, cut to cube pieces, marinate with salt, pepper and corn starch) shopping list
- 4 pieces of vegetarian mushroom ball (halved) shopping list
- 8 pieces of carrot shopping list
- 4 pieces of chinese mushroom (soaked and sliced) shopping list
- 1 tablespoon of miso shopping list
- 100ml water shopping list
How to make it
- Leave water to boil.
- Add in mushroom ball, carrot, and mushroom.
- Once boil, add in miso paste and fish.
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