How to make it

  • In a large mixing bowl, using an electric hand mixer on low speed, cream the powdered sugar with the soy margarine, adjusting the speed up to high once the powdered sugar is incorporated into the margarine. Add the cider vinegar and vanilla extract, and continue to mix on high speed until frosting holds stiff peaks. Store in a covered dish or container in the refrigerator

People Who Like This Dish 3
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • slowcooka 10 years ago
    oh. I don't drink it alot either, but i'll post it anyways so others can take a look. But i'm going to try this recipe. thanks
    Was this review helpful? Yes Flag
  • njameson 10 years ago
    I don't drink soda, so it wouldn't be for me.
    Was this review helpful? Yes Flag
  • slowcooka 10 years ago
    If you're looking for a storebought vegan frosting, a good one is the no name frosting from No Frills. My friends is a vegan, and she is able to eat it on her cakes etc.

    By the way, have you ever had vegan cola cake? It is delicious and SO easy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes