Recipe

Etli Lahana Dolmasi Stuffed Cabbage Recipe


Etli Lahana Dolmasi Stuffed Cabbage Recipe
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Turkish version of stuffed cabbage rolls

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Ingredients
  • 2 medium tomatoes, cubed
  • 1/2 cup olive oil
  • 1/ 2 pound ground beef or lamb, cooked
  • 2 cups of rice,
  • 1 medium cabbage, leaves boiled in water
  • 6 cloves of garlic, chopped
  • 2 long green pepper, chopped
  • 1/3 cup chopped parsley
  • 1 tsp red pepper paste
  • lemon cut into wedges for serving

Directions
  1. Boil the cabbage leaves in water for 20-25 minutes. Mix all other ingredients. Take one cabbage leaf, put about 1-2 tbs of rice mix in the middle fold 1/2 inch of two longer side edges towards the middle than roll the cabbage up. In a shallow large saucepan place the stuffed cabbages, folding the loose edge under. Pour hot water in a pot with salt and pepper and also, enough to cover all stuffed cabbages and simmer for 10 minutes, or until rice is fully cooked. Serve it hot with fresh lemon wedges.

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Comments


Sounds very interesting!


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