Etli Lahana Dolmasi Stuffed Cabbage
From aussie_meat_pie 15 years ago
- 35 minutes to make
- Serves 4
Turkish version of stuffed cabbage rolls
Ingredients
- 2 medium tomatoes, cubed shopping list
- 1/2 cup olive oil shopping list
- 1/ 2 pound ground beef or lamb, cooked shopping list
- 2 cups of rice, shopping list
- 1 medium cabbage, leaves boiled in water shopping list
- 6 cloves of garlic, chopped shopping list
- 2 long green pepper, chopped shopping list
- 1/3 cup chopped parsley shopping list
- 1 tsp red pepper paste shopping list
- lemon cut into wedges for serving shopping list
How to make it
- Boil the cabbage leaves in water for 20-25 minutes. Mix all other ingredients. Take one cabbage leaf, put about 1-2 tbs of rice mix in the middle fold 1/2 inch of two longer side edges towards the middle than roll the cabbage up. In a shallow large saucepan place the stuffed cabbages, folding the loose edge under. Pour hot water in a pot with salt and pepper and also, enough to cover all stuffed cabbages and simmer for 10 minutes, or until rice is fully cooked. Serve it hot with fresh lemon wedges.
People Who Like This Dish 4
- marpar Copenhagen, DK
- goblue434 Anniston, AL
- pleclare Framingham, MA
- aussie_meat_pie My Kitchen, AU
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments