Fairy Bread Recipe

How to make it

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• White bread. Fresh, fluffy and not too holey.
• Spread liberally with butter or margarine. Make sure to reach into all four corners. Don't freak out about how much butter is used - you only need need to make the bread an adhesive surface.
• Take the 100's & 1000's and prepare them for sprinkling (the container pictured does make life easier - and resealable).
• Shake 100's & 1000's over buttered bread. Don't worry about spillage - you'll soon become a master of shaking onto bread only.
• Slice in half, diagonally. DO NOT cut into halves from any of the straight edges. Your fairy bread will taste significantly different.
• Display your finished fairy bread on top of each other. Pile them up, they won't stick to each other if you've used plenty of 100's & 1000's.
• Eat!!
• Variations with Nutella**********
• Nutella is a perfect butter substitute, especially for chocoholics.
• Spread bread with Nutella all over. Again, don't miss the corners.
• Sprinkle with 100's & 1000's.
• Cut into fingers (or soldiers). This is the only other acceptable way to cut your bread. Perfect for kids!