Ingredients

How to make it

  • Melt chips (whichever kind you choose) in double boiler
  • Cool to room temp
  • Add peanuts and noodles (add any or all of the mix ins at this point)
  • Mix till well coated
  • Drop rounded teaspoons (for a batch of twelve or decrease your total and make a few large ones) on wax paper.
  • Serve at room temp or chilled
  • Great any time of the year!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes