How to make it

  • Preheat oven to 350*.
  • Cook macaroni according package
  • Combine cooked macaroni, cheese
  • and diced chicken.
  • In a separate pan, melt butter, add flour to
  • the butter and stir cream of chicken soup into
  • the butter and flour mixture and stir until no
  • lumps remain.
  • Pour soup mixture over the macaroni and
  • mix thoroughly
  • Put into a greased 9 X 13 pyrex dish, bake for
  • 20 - 30 min until heated through.

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