Creamed Beef
From homeschoolscout 15 years ago
- 5 minutes to make
- Serves 2
I couldn't believe how easy this was to make. And so good! Warm, a little salty and creamy. Made the Bannock taste good!
Ingredients
- 1 package dried beef or 4 oz thinly sliced Jerky shopping list
- 2 cups white sauce shopping list
- 1/4 tsp. dried onion flakes shopping list
- salt and pepper to taste shopping list
How to make it
- Put meat and onions in a skillet with 1/4 cup water, over medium high heat until water is absorbed. stir in white sauce and salt and pepper.
- Serve over eggs or biscuits or Bannock.
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