Pork Tenderloin With Pomegranate Glaze
From wynnebaer 15 years ago
- 40 minutes to make
- Serves 4
This can also be cooked on the grill
Ingredients
- 2 cups pomegranate juice shopping list
- 1/4 cup sugar shopping list
- 2-1 lb pork tenderloins, trimmed shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
How to make it
- Preheat oven to 450
- In saucepan, add juice and sugar
- Bring to boil over medium heat
- Cook until reduced to 1/2 cup
- Pour 1/2 glaze into small bowl and set aside
- Sprinkle pork with salt and pepper
- Baste with half of glaze in pan
- Bake 15 minutes or until internal temp is 145
- Baste with remaining glaze in pan and cook another 5 minutes
- Remove from oven and baste with 1/2 glaze from bowl
- Serve with remaining glaze
People Who Like This Dish 4
- mark555 Center Of The World Ma' Center Of The World, KS
- crazeecndn Edmonton, CA
- aussie_meat_pie My Kitchen, AU
- pleclare Framingham, MA
- wynnebaer Dunnellon, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Sounds interesting have to try this thanks for the post :)
aussie_meat_pie
in My Kitchen loved it
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This looks great and love the photo!
pleclare
in Framingham loved it
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This sounds refreshing and different, I think you might have a winner here!
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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