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Mistress Maye Ghints Fruity Cheesecake Recipe

Ingredients

How to make it

  • Spray the bottom and sides of a spring form pan,or 9 inch pie plate, with non-stick cooking spray and sprinkle with 2/3 of crushed nuts.
  • Stir boiling water into gelatin in large bowl for about two minutes until powder is completely dissolved. Pour into blender container. Add cheeses. Blend on medium speed until smooth.
  • Pour into large bowl and gently fold in whipped topping.
  • Pour into prepared pan, smoothing the top, and sprinkling the remaining crushed nuts around the outer edge.
  • Refrigerate for four hours or until set.
  • Garnish with fruit if desired.
  • Enjoy!

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The Cook

donitakate Colorado Springs, CO

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