Recipe

Chukkajoop Soup Recipe

	Donitakate / All my dishes 9 months, 2 weeks ago This is from the book DragonSpell, by Donita K. Paul Prep:10m Cook:60m Servings:4	Donitakate
	beets carrots

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Ingredients

1 cup cooked beets

1 bouillon cube, beef or chicken

1 small yellow onion, slicedin rings

1 cup peeled, sliced baby carrots

Directions

Dissolve bouillon cube in 1 cup boiling water.

Add carrots and onions and simmer until vegetables are tender

Blend beets in blender until smooth. Add beets to carrot and onion broth. Serve as soon as it is hot throughout.

Do not overcook. The rich color that makes this soup fun to serve will turn a murky brown.

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