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Summer Squash Casserole with Nuts Recipe

Ingredients

How to make it

  • Preheat oven to 350 dgrees
  • Bring a large pot of water to boil. Add squash and cook until tender. Drain well.
  • Place squash in a large mixing bowl, and add butter (reserving 1/2 tablespoon) to squash and mash well. Mix bell pepper, sugar, onion, egg mayonnaise, salt and pepper, cheese and nuts to mixture.
  • Transfer the mixture to a 1 quart casserole dish.
  • Top with bread crumbs and dot with the reserved butter.
  • Bake at 350 degrees for 35-40 minutes.

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The Cook

kytigger Louisville, KY

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