Recipe

Summer Squash Casserole With Nuts Recipe

	Kytigger / All my dishes 2 years, 5 months ago Delicious squash casserole that you can use either or both Zucchini or yellow summer squash. May top with bread crumbs, cheese or crushed crackers. Prep:20m Cook:40m Servings:9	Kytigger
	delicious cheesy nut squash casserole

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Ingredients

1 pound of summer squash sliced

1/4 cup butter

1/4 cup chopped green bell pepper

1 tablespoon white sugar

1/2 cup chopped onion

1 egg

1/2 cup mayonnaise

salt and pepper to taste

1/2 cup pecans,chopped

1/2 cup Cheddar cheese, shredded

1/2 cup bread crumbs, cheese or crushed crackers.

Directions

Preheat oven to 350 dgrees

Bring a large pot of water to boil. Add squash and cook until tender. Drain well.

Place squash in a large mixing bowl, and add butter (reserving 1/2 tablespoon) to squash and mash well. Mix bell pepper, sugar, onion, egg mayonnaise, salt and pepper, cheese and nuts to mixture.

Transfer the mixture to a 1 quart casserole dish.

Top with bread crumbs and dot with the reserved butter.

Bake at 350 degrees for 35-40 minutes.

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