Recipe

Hara Bhara Paneer Tikka Recipe

Add Step-by-Step Photos	Sudipta / All my dishes 7 months, 2 weeks ago Hara bhara paneer tikka gets its name and green colour from the healthy mint leaves and coriander leaves in it. Prep:40m Cook:15m Servings:4	Sudipta
	paneer tandoor indian tandoori tikka

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

Cottage cheese (paneer) 400 grams

Fresh coriander leaves 2 bunches

Mint leaves 1 bunch

Green chillies 4

Garlic 10 cloves

Yogurt 1 cup

Salt to taste

Chaat masala 1 teaspoon

Garam masala powder 1/2 teaspoon

Lemon juice 1 tablespoon

Oil 1 tablespoon

Directions

Clean, wash and chop coriander leaves and mint leaves. Clean and chop green chillies. Peel and chop garlic. Chop paneer into big pieces. In a vessel take coriander leaves, mint leaves and add yogurt, salt, chaat masala powder, garam masala powder and lemon juice. Mix well and grind coarsely. Pour in little oil in the ground mixture and blend together. Add the paneer pieces and mix lightly. Marinate for half an hour. Place the marinated paneer pieces on skewers and cook in a preheated oven at high temperature. Serve hot.

Recent Gawkers

trinii

rosiek

lsolkey

mark555

22566

raelene1

binky67

crazeecn

quaziefl

sudipta

Not quite what you're looking for? See more Appetizers / Cheese

Or see more just like this

Comments

mark555 7 months, 2 weeks ago said:
It sounds interesting, I would have to go to a specialty grocer to find the Paneer. The cottage cheese that we have available is nothing like the one you describe,

sudipta 7 months, 2 weeks ago said:
Mark, you can use cottage cheese.

Add a Comment