How to make it

  • Bring a large saucepot of lightly salted water to a boil.
  • Cook lasagna noodles 9 - 11 minutes, until barely tender, drain.
  • While noodles are cooking, make sauce: In medium saucepan, melt butter over med-low heat.
  • Whisk in flour and cook 2 minutes, until smooth and golden.
  • Whisk in milk, broth, salt, nutmeg and white pepper.
  • Bring to a boil, stirring frequently.
  • Remove sauce from heat.
  • Heat oven to 350 degrees. Coat a 13"x9" baking pan with cooking spray.
  • In large bowl, combine ricotta, mozzarella, fontina, 3 Tbs. parmesan, egg, salt and parsley.
  • Spread 1/2 cup sauce over bottom of prepared pan. Cover with 3 noodles. Spread one third of cheese mixture on top; cover with 3 noodles.
  • Repeat twice with 1 cup sauce, cheese mixture and noodles.
  • Top with the remaining sauce and sprinkle with the remaining parmesan.
  • Cover with foil. Bake 30 minutes.
  • Remove foil and bake 20 minutes more. Let stand 5 minutes before slicing.

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  • leroux 10 years ago
    This looks wonderful!!
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