Recipe

Four Cheese Lasagna Recipe


Four Cheese Lasagna Recipe Cheflette / All my dishes
1 year, 1 month ago
This rich, white lasagna, oozing with cheese, makes plenty. The leftovers are even better!!
Prep:20m Cook:50m Servings:12

Cheflette

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Ingredients
  • 12 uncooked lasagna noodles
  • 1 (15 oz.) container fat-free ricotta cheese
  • 1 (8 oz.) pkg part-skim mozzarella cheese, shredded
  • 8 oz. Italian fontina cheese, rind trimmed, shredded (2 cups)
  • 1/2 cup grated Parmesan cheese, divided
  • 1 large egg
  • 1/4 tsp. salt
  • 1/4 cup chopped fresh parsley
  • 1/3 cup butter (no substitute)
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 1 cup reduced-sodium chicken broth
  • 1/2 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. white pepper

Directions
  1. Bring a large saucepot of lightly salted water to a boil.
  2. Cook lasagna noodles 9 - 11 minutes, until barely tender, drain.
  3. While noodles are cooking, make sauce: In medium saucepan, melt butter over med-low heat.
  4. Whisk in flour and cook 2 minutes, until smooth and golden.
  5. Whisk in milk, broth, salt, nutmeg and white pepper.
  6. Bring to a boil, stirring frequently.
  7. Remove sauce from heat.
  8. Heat oven to 350 degrees. Coat a 13"x9" baking pan with cooking spray.
  9. In large bowl, combine ricotta, mozzarella, fontina, 3 Tbs. parmesan, egg, salt and parsley.
  10. Spread 1/2 cup sauce over bottom of prepared pan. Cover with 3 noodles. Spread one third of cheese mixture on top; cover with 3 noodles.
  11. Repeat twice with 1 cup sauce, cheese mixture and noodles.
  12. Top with the remaining sauce and sprinkle with the remaining parmesan.
  13. Cover with foil. Bake 30 minutes.
  14. Remove foil and bake 20 minutes more. Let stand 5 minutes before slicing.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
Comments

leroux 1 year, 1 month ago said:
This looks wonderful!!


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