Recipe

Amandas Vegetable Quiche Recipe


Amandas Vegetable Quiche Recipe
One day, I wanted to make a quiche, but I didn't have a recipe. I threw a bunch of vegetables together and it turned out really good. I, then, wrote down the recipe so we could make it again later.

Kcangel63

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Ingredients
  • crust for 2 - 9 inch pies
  • 13 eggs (room temp)
  • 1 cup milk (room temp)
  • 2 tsp salt
  • pepper to taste
  • 1 Tb Lea & Perrins Worcestershire Sauce
  • 5 oz (1/2 pkg) bacon (cooked and diced)
  • 1 small/medium bunch of broccoli (steamed 5 minutes - still slightly firm) coarsely chopped
  • 1 onion (chopped and caramelized)
  • 1 -2 cups of spinach (slightly wilted in skillet)
  • 1/4 cup of Italian parsley
  • 3 cups shredded cheese (any kind desired)
  • Crust -
  • 1 3/4 cup flour
  • 6 Tb cold butter cut into small pieces
  • 5 Tb cold shortening
  • 1/2 tsp salt
  • 2 Tb ice water

Directions
  1. Mix flour and salt. Cut butter and shortening into flour mixture until resembles course meal. Add water and knead. (If too dry add more water 1 tsp at a time) Make into disc, put in plastic wrap and chill in refrigerator.
  2. Preheat oven to 350 deg.
  3. Roll out chilled crust to fit 9 x 13 dish (bottom and sides of dish buttered). Chill crust in freezer 10 minutes (remove from oven a few minutes before putting in oven so glass will warm up and not break in oven). Pre-bake crust 10 minutes. Remove from oven and cool.
  4. Filling -
  5. Caramelize onions; cook bacon and dice; steam broccoli 5 minutes and coarsely chop (broccoli should be still slightly firm); chop Italian parsley; slightly wilt spinach; shred cheese - can be done in advance.
  6. Preheat oven to 375 degrees.
  7. In a large bowl mix eggs, milk, salt, pepper and Worcestershire Sauce.
  8. Put 1/3 of cheese on top of crust. Add vegetable/meat mixture. Top with 1/3 of cheese. Pour egg mixture over vegetables, meat and cheese. Top with last 1/3 of cheese.
  9. Cook for 35 - 45 minutes or until firm. (Do not overcook or it will be dry)

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Comments


Awsome quiche great post high5 thanks


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