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Amandas Vegetable Quiche Recipe

Ingredients

How to make it

  • Mix flour and salt. Cut butter and shortening into flour mixture until resembles course meal. Add water and knead. (If too dry add more water 1 tsp at a time) Make into disc, put in plastic wrap and chill in refrigerator.
  • Preheat oven to 350 deg.
  • Roll out chilled crust to fit 9 x 13 dish (bottom and sides of dish buttered). Chill crust in freezer 10 minutes (remove from oven a few minutes before putting in oven so glass will warm up and not break in oven). Pre-bake crust 10 minutes. Remove from oven and cool.
  • Filling -
  • Caramelize onions; cook bacon and dice; steam broccoli 5 minutes and coarsely chop (broccoli should be still slightly firm); chop Italian parsley; slightly wilt spinach; shred cheese - can be done in advance.
  • Preheat oven to 375 degrees.
  • In a large bowl mix eggs, milk, salt, pepper and Worcestershire Sauce.
  • Put 1/3 of cheese on top of crust. Add vegetable/meat mixture. Top with 1/3 of cheese. Pour egg mixture over vegetables, meat and cheese. Top with last 1/3 of cheese.
  • Cook for 35 - 45 minutes or until firm. (Do not overcook or it will be dry)

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Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome quiche great post high5 thanks
    Was this review helpful? Yes Flag

The Cook

kcangel63 Platte City, MO

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