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Ingredients

How to make it

  • Heat the oven to 350°F.
  • Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
  • Stir in the dressing, sauce and blue cheese.
  • Stir in the chicken.
  • Bake for 20 minutes or until the chicken mixture is hot and bubbling.
  • Stir before serving.
  • Serve with the vegetables and crackers for dipping.
  • To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
  • Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.

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